Salam,
This is what i made yesterday for lunch, and it was a hit. My husband and my step son, each helped themselves with second helping, which made my day. *i was really agitated earlier yesterday*
Ingredients:
1 Onion (sliced)
5 bird-eye Chilli/Cili Padi (chopped finely)-reduce if you can't take the heat
1 Fresh Red Chilli (Slice finely-diagonal)
2 Cloves of Garlic (finely slice)
1 cm of Ginger (finely slice)
1 tin of Sardine in Tomato Sauce
1/2 cup of sweeten soy sauce
5 teaspoon of oil
Salt to taste
Methods:
1. Heat oil, and remove sardine from the sauce.
2. Fry the Sardine and make sure it is cooked on both sides. Remove it from the oil
3. Add in Garlic, Ginger and Bird eye Chilli and stir about untill fragrant
4. add in sliced onions and red chilli, and cool untill onions look a bit transparent
5. add in soy sauce and sardine's tomato sauce from the can
6. add in a pinch of salt (not too much since the soy sauce had already add a good taste-you can even skip the salt altogether)
7. Finally, pour onto the pre-fried sardine...and voila!
Have it, with your sambal and hot bowl of rice.
YUM!
7 comments:
Hey I make this too! We eat it with paratha.
I make it a little different though. I use the sardine in tomato sauce and add onion, garlic, chili paste, and a little sugar. NYUM!
I am going to try your recipe also :) Sounds good!
you use kicap manis right?
hi sarah,
uuu..i always love paratha, u made them yourselves? could you share me the recipe?
Oh wow, i'll try urs too..sounds yummy too...I make my own chili paste, what kind do you use?
Yes, kicap manis...i think its such an essential in cooking, at least in my case. :) my step son Loves it.
Hajar, I made Nasi Lemak with your sambal sauce yesterday. It was yummy! I still need to keep practicing but I am getting better :)
Thank you hun!
Alhamdulillah, i was wondering *while biting my nails* how does the sambal turns out. Its okay? Its a personal matter when it comes to taste, sometimes we find it yummy, but to some we never know. I hope it really to your liking. I can finally breath now, LOL.
I'm glad you like it. now, i hope you don't mind teaching me how to make good nasi lemak (the rice part) since i keep failing miserably at it. My younger sister laugh at me for this, she said its impossible to fail something so easy...
Here is a great rice recipe for the Nasi Lemak that I personally love:
4 cup Beras
3 Cup santan pekat ( coconut cream)it is about 1 1/2can or 3 packet coconut cream diluted into 600ml water.
2 1/2 Cup Air.
1 Teaspoon garam
1 Tablespoon condense milk (optional)
1 Bunga lawang , 2 buah pelaga, 1 kulit kayu manis
2 Daun pandan,disimpul & sebatang serai
Campurkan semua bahan ~ masak dalam rice cooker ;).
Oh yes, I know how you feel about these so called "simple" things. I cannot make good fried rice! Everyone laughs because it is supposed to be so simple, but I cannot make it right!! LOL ;)
wait...you speak fluent bahasa? bagus nya! I shouldn't be suprise though, my husband's brother married a french lady, and she's fluent in bahasa. she's been in Malaysia for almost 10 years now, although i met a friend who lived here for about more than 15 years and STILL couldn't speak bahasa.
thank you for your recipe, i'm going to hope i can nail this one, or it would be another pot of rice gone to waste. InsyaAllah, thank you again sarah!
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